Iso Protein S’mores 

Craving the campfire classic but want something lighter that still packs protein? These Protein S’mores are the perfect sweet bite—crunchy graham crackers, smooth chocolate, and a fluffy protein-boosted filling. Best part? They’re quick to make, freezer-friendly, and only 167 calories each.

Ingredients

• 7 oz Lily’s Milk Chocolate Baking Chips

• 1 tsp Coconut Oil

• 1 tub Reduced-Fat Cool Whip

• 16 Graham Cracker sheets (gluten-free or regular)

• 1 scoop Fuel Iso Honey Graham Protein

Directions

1️⃣ In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second increments, stirring until smooth.
2️⃣ Lay out 8 full graham cracker sheets on a baking sheet. Spread melted chocolate evenly over each cracker and chill for 5 minutes.
3️⃣ In a separate bowl, fold the protein powder into the Cool Whip until fully mixed.
4️⃣ Spread the protein Cool Whip mixture on top of the chocolate-coated crackers. Place another graham cracker on top to make sandwiches.
5️⃣ Freeze for 30–60 minutes until firm.

Nutrition (per serving)

✨ 167 calories
✨ 4 g protein
✨ 6 g sugar

Perfect for a post-workout snack or a late-night treat without the guilt!